Derek Brown’s latest tasting will have both no- and low-alcohol options.
Link to Ants: https://www.edibleinsects.com/product/edible-ants/

NOVA takes a tasty look at insect foods that could benefit our health and our warming planet.

When in 2017, Mante Sidlauskaite, founded her Lithuania-based Cogastro–the leading software solution for managing and optimizing insect farms–she banked on the country’s reputation as a center for “Fintech and digital innovation.”

Think honey bees are disappearing? Or that the more hives we have the better? Think again. Here’s why they’re the bad boys of the bee world, and what we shou...

In Singapore, the amount of generated food waste has increased 20% over the past decade. Startup Insectta is turning to maggots to take a bite out of the problem.

(The Conversation is an independent and nonprofit source of news, analysis and commentary...

By Sukant Deepak New Delhi– In 2018, while working at Rosie and Peter’s Food Forest in Goa, learning how to grow food using regenerative and resilient systems, she was walking around in the garden one day when she noticed that the cacao fruit was being taken over by a colony of weaver ants. “And we …

Will our diets include bugs in the foreseeable future? Anthony Bourdain, the late TV chef, would eat anything, but how about the rest of us?

From 2011: Plentiful and protein-rich, insects are food in much of the world. Why not here?

Tansha Vohra has a freezer full of ants in her Bengaluru home. She has been using

An entrepreneur is making pizza dough from scratch by mixing together flour, yeast, some salt, olive oil, and something that’s quite extraordinary-ground cricket powder.

Chef Joseph Yoon Brooklyn Bugs Q & A What defines Brooklyn Bugs, and what is your motivation and inspiration? I am [...]

NOVA takes a tasty look at insect foods that could benefit our health and our warming planet.

Researchers have isolated genetic material from exuviae (discarded exoskeletons) left after insects like cicadas molt. The researchers tested five different methods of amplifying the DNA sample by PCR, and were able to isolate nuclear DNA of good enough quality for repetitive loci known as microsate…

Nutritious, packed with protein and easy to grow, one insect farmer is promoting crickets as a sustainable food source.

In this week’s Sustainability Agenda series, SocialStory features Insectfii, a commercial-scale insect farming startup that is replacing resource-intensive animal feed with high-protein insect larvae.

Small Giants has secured funding to help expand its range

Insect-based snacks start-up Small Giants has closed an investment round of more than £400,000 to supports its growth across the UK and Europe.

(The Conversation is an independent and nonprofit source of news, analysis and commentary...

We should be alarmed by this insect apocalypse – but there are ways we can each help

The future of feeds in Kenya has been bleak following concern over unprecedented increase in animal feed prices as well as shortage.

The world population is projected to reach around 10 billion by the year 2050. Experts warn that this ever-increasing population will put pressure on food supplies. As a result, there is a need to look at ways to feed the growing population properly and sustainably. According to reports, over 800 mi…

Nutritious, packed with protein and easy to grow, one insect farmer is promoting crickets as a sustainable food source.

A protein-rich insect diet, or entomophagy, could be the key to unlocking our quest for sustainable food sources to feed the fast-growing human population

Three standout pizzerias share the secrets behind their winning carnivorous pies—and how meat ingredients are paired to shine across the menu.

By Lauren Cocking. Northern England Writer. July 12, 2021.- Let’s talk about tacos; the unofficial national dish of Mexico, they’re as varied as they are delicious and can be found on practica…

The Pizza Bandit in Dayton, Ohio tested out what it calls a Spicy Thai Cicada Pie. It was made with blanched and sautéed locally foraged cicadas, cheese, and hoisin sriracha sauce.

Edible insects such as ant larvae and chapulines can be found in local markets, down-home joints and high-end restaurants in Mexico City.

Edible insects are in this season, including chocolate-covered cicadas and grasshopper sushi. Here are the places to find bug cuisine across the U.S.

If you’re one of those people who composts everything you can think of because you want to build up your garden soil, you might — like me this summer —

Black soldier fly larvae are chock full of protein, and they can clear greenhouse gases. One Israeli company is harnessing the insect’s diverse capabilities.

An initiative in Tampines Park to convert food waste into nutrients for use in vegetable and fish farming is set to be extended to other parts of the town.. Read more at straitstimes.com.

Bugs can become big business. That is what Entoprotech, an Israeli biotech start-up that uses the black soldier fly (BSF) to process organic waste, ...

MINDANAO, Philippines — Maggots are considered gross since they thrive best in stinky, decaying organic matter such as animal waste and plants. The mere sight of them in a household often prompts a frantic search for a can of insecticide. But in Davao City, the hometown of Philippine President Rodri…

Leith-based The Kilted Donut is trying to persuade customers to try a doughnut topped with roasted insects – a move it says is to help highlight sustainability in the food chain.

There are many areas in which Australia could combine its creative smarts, raw materials and manufacturing capabilities to gain an edge.

Cricket and mealworm cooking classes alongside an increasing interest in eating insects indicates a booming market despite the ‘yuck’ factor in Western countries.

Open Webinar with Mohammed Hussen Alemu, Department of Food and Resource Economics, University of Copenhagen.

If human beings could learn to add insects to their dinner plate, it would help save the planet

Over the last decade, the urgency to find alternative and sustainable protein sources has prompted an exponential increase in the interest in insects as a human food source. Edible insects contribute suitable amounts of energy and protein, fatty acids, and micronutrients to the human diet. Nutrition…

Derek Brown’s latest tasting will have both no- and low-alcohol options.
Link to Ants: https://www.edibleinsects.com/product/edible-ants/

From ceviche to caramel popcorn, Joseph Yoon is showing how Brood X can be a delicious part of your diet.

Chef Joseph Yoon of Brooklyn Bugs makes some recipes using cicadas.Subscribe: https://bit.ly/2HFUeAKWebsite: https://kellyandryan.com/Facebook: https://www.f...

In Singapore, the amount of generated food waste has increased 20% over the past decade. Startup Insectta is turning to maggots to take a bite out of the problem.

Can these alternative ingredients enhance the nutritional value of meals for companion animals?

Around 240,000 tonnes of insect meal per year could potentially be sourced from UK insect farms

By Sukant Deepak In 2018, while working at Rosie and Peter’s Food Forest in Goa, learning how to grow food using regenerative and resilient systems, she was walking around in the garden one day when she noticed that the cacao fruit was being taken over by a colony of weaver ants. “And we wanted the …

With the green light for the production and introduction of the first edible insects into European markets, conflicting opinions were rife.

Open Webinar with Mohammed Hussen Alemu, Department of Food and Resource Economics, University of Copenhagen.

Maybe you have heard of the edible insects we consume in Mexico. If you are brave enough to try these delicious traditional saucers, here it is some information that may help you.

In the highlands of Hidalgo, farmers forage and harvest ant larvae, known as escamoles, for some of the country’s most high-end gastronomic experiences.

Paired With an Original Chipotle Chapulin (grasshopper) ‘Chex Mix’ and Mezcal Flight Mezcalista, Moxy’s new intimate lounge featuring an impressive collection of over 200 mezcals, is now inviting g…

Maybe you have heard of the edible insects we consume in Mexico. If you are brave enough to try these delicious traditional saucers, here it is some information that may help you.

In the highlands of Hidalgo, farmers forage and harvest ant larvae, known as escamoles, for some of the country’s most high-end gastronomic experiences.

By Lauren Cocking. Northern England Writer. July 12, 2021.- Let’s talk about tacos; the unofficial national dish of Mexico, they’re as varied as they are delicious and can be found on practica…

Edible insects such as ant larvae and chapulines can be found in local markets, down-home joints and high-end restaurants in Mexico City.