Check out this Aussie who thought he was eating a fish taco but had a big surprise coming.#ediblebugs #edibleinsects #sustainability #sustainable #antioxidan...

Interest in eating insects is growing. These nutrient-dense foods may offer advantages over common livestock protein and food choices.

The Montreal Insectarium recently introduced entomophagy With the climate rapidly changing, water is becoming less and less accessible.…

How to convince people to eat insects

Bugs might not be your idea of a balanced breakfast, but Montreal’s Insectarium wants to change that. In a new partnership with Quebecois celebrity chef Dani...

Joel Ceausu

A Bengaluru-based firm wants to use food waste to make protein-rich feed for your fish & animals. If successful, it can change the way India lives, eats and feeds its animals.

MARION, Ill. — Todd Goodman jokingly refers to himself as a “bug rancher.” But he’s serious about his work.

The human and pet food worlds seem to be converging. The growing popularity of insect-based pet foods in Mexico exemplifies this.

The result of a new life cycle assessment (LCA) suggest that insect-based feed ingredients have a considerably lower environmental footprint compared with common alternatives.

The adventurous diner likes adorning her dishes with crickets, mealworms and other creepy crawlies.

Thomas Clark, a mechanical engineer living in Kemptville, is overcoming the ‘ick’ factor with a line of skincare products made from insect fats and oils.

Thailand has been farming crickets to meet the demands of people. How can people actually eat insects? The answer to that is how it is produced and consumed....

OKAYAMA--For purists, what a craft brewery here concocted must surely verge on sacrilege.

With thanks to Forager’s cofounder and head brewer Austin Jevne, this homebrew-scale recipe combines the Forager approach to barrel-aged stout with the earthy, nutty, toasty flavor contribution of Mexican flying ants.

The Thai Food Processors Association is predicting that there will be increased demand for exports of edible insects due to growing global concerns about food security

People fleeing the wartorn north-west region are catching grasshoppers, plucking, spicing, cooking and selling them. The profit helps keep children in school and households fed.

Scientists plan to feed primary school pupils in Wales edible insects like crickets and mealworms. Cardiff University and UWE researchers hope to educate on their environmental benefits.

We sat down with Chef Joseph Yoon to learn more about edible insects: their health benefits, their potential as a method for fighting climate change, and even – for those who are tempted – how to start incorporating them into your cooking.

Would you eat bugs for a better environment?

Bug appetit! Here’s how Rick Bayless and Curtis Stone like their insects

Growing up in Samoya Village of Bungoma County in the Western part of Kenya, Elvis Wanjala has fond childhood memories of the rainy season, chasing and catching black-bellied winged termites in the rain.

Farming flies and cockroaches to ensure food security? Read on for some of the most fascinating insights on alternative agriculture in Africa. BY PAULA SLIER AND SASHA STAR ANY CHILD GROWING UP IN THE 90S — OR their parents, for that matter — will likely recall the scene from The Lion King where Tim…

They may come across as dirty, ugly and nasty creatures that transfer germs from one source to another, but they are worth more than that. According to the World Bank, insect farming could be the answer to the continent’s hunger, poverty, and ecological crisis.

Trappers of the hopping insects bring a key source of protein to Ugandan markets. But overharvesting and climate change could threaten this food of the future.

A local specialty best eaten with a side of courage.

SANTA MARIA ZACATEPEC, Mexico — The lads and boys gathered within the early morning darkness outdoors an Oxxo comfort retailer, eyeing a stretch of damp fields behind it. They handed out cigarettes, laughing as they tied plastic trash baggage round their legs, pulled on their headlamps and grabbed…

This easy, 10-minute recipe for fried grasshoppers will even make the most bug-skeptical eater want to try them.

Because of its great variety of edible bugs, Mexico occupies an important place in terms of this practice in the world.

Paired With an Original Chipotle Chapulin (grasshopper) ‘Chex Mix’ and Mezcal Flight Mezcalista, Moxy’s new intimate lounge featuring an impressive collection of over 200 mezcals, is now inviting g…

Maybe you have heard of the edible insects we consume in Mexico. If you are brave enough to try these delicious traditional saucers, here it is some information that may help you.

It’s hard for many Americans to stomach eating an insect but that does not mean they do not understand the value and the need. This video shows how you can h...

Would you eat bugs for a better environment?

For most of us eating insects and bugs as a meal may seem like the grossest thing ever, but around the world insects and bugs are some of the tastiest and most popular delicacies. Here’s a glimpse of some of the popular insect recipes around the world.

Derek Brown’s latest tasting will have both no- and low-alcohol options.
Link to Ants: https://www.edibleinsects.com/product/edible-ants/

NOVA takes a tasty look at insect foods that could benefit our health and our warming planet.

Black soldier fly larvae can eat and process almost everything, including all the sewage sludge we don’t like to think about.

In Episode 156 of the Disruptors for Good podcast, Causeartist contributor, Rafael Aldon, speaks with Michael Badeski, Co-founder of INSEACT, on the black

They’re the creepy crawlies with a voracious appetite, so when it comes food waste, black soldier fly larvae are nature’s number one composters. Now, these

Four Protix ingredients receive sustainability recognition.

In the heart of wine country in the Barossa Valley in South Australia, there’s a buzz in the...

MSNBC’s Alex Witt spoke with Anthony Nearman, who ran a study at the University of Maryland.» Subscribe to MSNBC: http://on.msnbc.com/SubscribeTomsnbc Republ...

Ants – with their wise farming practices and efficient navigation techniques – could inspire solutions for some human problems. From The Conversation, by Scott Solomon, Associate Teaching Professor of Ecology and Evolutionary Biology, Rice University

The result of a new life cycle assessment (LCA) suggest that insect-based feed ingredients have a considerably lower environmental footprint compared with common alternatives.

Insect farming is a rapidly expanding agricultural sector with the potential to improve the environmental sustainability of livestock production. A holistic approach is needed to use farmed insects responsibly and effectively with broad benefits across food systems.

There is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment. The risk

The director of the National Butterfly Center says the matter of our bugs and pollinators dying out right now is much more urgent than people realize.

Vienna based startup, LIVIN Farms, has raised €6m (US$5.85m) in a Series A round led by venture investor, Peter Luerssen.

[Courtesy of Lotte Confectionery]SEOUL -- Aspire Food Group, a Canada-based insect protein producer that manufactures a variety of food products made from crickets, partnered with the confectionary wing of Lotte Group to expand its market in Asia. Aspire will sell products through Lotte Confect...

French mission-driven agritech company Ÿnsect is addressing one of the biggest challenges of our time – providing a farm-to-fork concept, with no waste, that will help feed an exploding global population while also preserving an increasingly at-risk planet.

There’s no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug burgers, demonstrating the latest way to incorporate the protein-rich meat into food — direct from Thailand’s farms.

Can bugs help save the climate and ensure food security? Pioneers all over the world think they can. They’re developing sustainable products made of the larvae of black soldier flies - which often get caught in a web of red tape.

The Thai Food Processors Association is predicting that there will be increased demand for exports of edible insects due to growing global concerns about food security

Insects, often an overlooked source of protein, have plenty of pros. As a result, they may soon be incorporated into the diets of millions of people around the world.

It’s time to take a road trip to San Clemente if you want to try some of the most exciting modern Mexican cooking in Southern California and Mexico.

From the man behind Cha Cha Cha, Cintli serves lengua medallions with mole negro and huitlacoche quesadillas alongside nopal-gin highballs and hibiscus Jungle Birds

The sauce was made with milpero tomato

Hackney Wick diners will be given a taste of the future when edible insects appear on the menus of eateries this month.