Here is a list of insects that are found on plates of Arunachal Pradesh as delicacies consumed widely by the tribal groups of the state.

In his opinion, Ben Aizenberg ’26 argues that we need to recognize the obvious benefits of insect consumption and make insects a staple in our diets.

You may seeLab grownmeat and insects on the menu in future decades, as the world grapples with challenges to food security posed by climate change and…

You may see lab-grown meat and insects on the menu in future decades, as the world grapples with challenges to food security posed by climate change and conflict.

The UK seems much more reluctant than the EU to let this industry flourish says Pattanapong Tiwasing Like it or not, there are lots of good arguments for eating insects – both in animal feeds and on human plates. You can farm them with much less land, water and feed…

Police officers join a sociology degree programme and are asked to reflect on their role in society.

FarmInsect provides a decentralized method of insect-farming, allowing for onsite production of more sustainable animal feed, fishmeal and pet food.

Intersect Agriculture representatives spoke during CIFT’s September Agribusiness Forum.

Pet food processors are expanding their ingredient options by adding insects to the menu.

Clara Best, founder of food company Saved, believes that insect protein has the potential for widespread appeal in the UK market

ORONO -- At the University of Maine, teams of faculty, students and staff are working to find cutting-edge solutions to the issues facing our food system.

In this episode of Farmer’s Inside Track, we explore the amazing world of edible insects alongside Phuti Kabasa, founder of Mopani Queens. Whether it’s for personal consumption or as fe…

This dog treat company, which has won awards for its sustainable mealworm snacks, is eyeing up the human protein market

Altos Tequila has launched a range of margarita-based ice lollies featuring herbs, chillies and edible bugs following new research which reveals that British adults have more adventurous tastes today than at any other time in history. The tequila brand polled 2,000 UK adults in the study which shine…

Tenebrion Gourmand looks, spreads and tastes just like any other pâté on the market. But it is the very first of its kind, featuring a unique main ingredient: mealworms.

With the world’s population on the rise and climate change intensifying, there’s an increasing need for sustainable protein alternatives. While plant-based “meat” and “dairy” have gained popularity, they’re not the sole green alternatives to traditional meat. Research from the University of Illin

Medical doctors have employed insects not just as an alternate source to animal and plant proteins, but to aid digestion and weight loss because of their high dietary fibre value.

Studies show that silkworms are the only identified insects that provide food, fibre, and have biomedical significance.

New York chef Joseph Yoon says eating insects could not only be good for the planet, but also a culinary delight. Is he right?

After meatless Mondays, its time for black fly Fridays or Scorpion Sundays

Jose Avila, a James-Beard nominated Denver chef, got some backlash after posting about his insect-filled taco, but said diners have “killed” and enjoyed the savory bug platters.

Growing up in Samoya Village of Bungoma County in the Western part of Kenya, Elvis Wanjala has fond childhood memories of the rainy season, chasing and catching black-bellied winged termites in the rain.

Farming flies and cockroaches to ensure food security? Read on for some of the most fascinating insights on alternative agriculture in Africa. BY PAULA SLIER AND SASHA STAR ANY CHILD GROWING UP IN THE 90S — OR their parents, for that matter — will likely recall the scene from The Lion King where Tim…

They may come across as dirty, ugly and nasty creatures that transfer germs from one source to another, but they are worth more than that. According to the World Bank, insect farming could be the answer to the continent’s hunger, poverty, and ecological crisis.

Trappers of the hopping insects bring a key source of protein to Ugandan markets. But overharvesting and climate change could threaten this food of the future.

A local specialty best eaten with a side of courage.

There’s an edgy side to one of Mexico’s most compelling cities.

When it comes to unique culinary experiences, Mexico City never fails to surprise. One of the most popular delicacies in the city is chapulines or grasshoppers.

It is well known by all that Mexican gastronomy is one of the richest and best-known on the entire planet. The variety of dishes that can be found in all the states of the republic is not only gigantic but also very exotic. In Puebla, for example, is the origin of the huitlacoche, which although it…

SANTA MARIA ZACATEPEC, Mexico — The lads and boys gathered within the early morning darkness outdoors an Oxxo comfort retailer, eyeing a stretch of damp fields behind it. They handed out cigarettes, laughing as they tied plastic trash baggage round their legs, pulled on their headlamps and grabbed…

This easy, 10-minute recipe for fried grasshoppers will even make the most bug-skeptical eater want to try them.

It’s hard for many Americans to stomach eating an insect but that does not mean they do not understand the value and the need. This video shows how you can h...

Would you eat bugs for a better environment?

For most of us eating insects and bugs as a meal may seem like the grossest thing ever, but around the world insects and bugs are some of the tastiest and most popular delicacies. Here’s a glimpse of some of the popular insect recipes around the world.

Derek Brown’s latest tasting will have both no- and low-alcohol options.
Link to Ants: https://www.edibleinsects.com/product/edible-ants/

NOVA takes a tasty look at insect foods that could benefit our health and our warming planet.

Lutein is a natural food colorant that also has antioxidant properties. Among other applications, it can be used to brighten poultry feathers and deepen the color of egg yolk. A recent study reports that black soldier fly larvae can bioaccumulate lutein from the substrates that they consume. Feeding…

Crickets provide high nutritional content and have a low environmental impact, which makes them great allies in the fight against climate change.

Or, to be more precise, bacteria associated with black soldier flies do. This could be helpful when using black soldier flies to recycle municipal wastes, which are likely to contain antibiotic residues.

Or, to be more precise, bacteria associated with black soldier flies do. This could be helpful when using black soldier flies to recycle municipal wastes, which are likely to contain antibiotic residues.

Black soldier flies are kept in laying and rearing aviaries at the Innovafeed factory in Nesle, France, on Tuesday, June 13, 2023. When the fish grown in farms are fed

Entomologists say insects are declining at alarming rates — one major study estimates we’re losing 2% in total insect biomass every year. Now, the National Academy of Sciences is preparing to embark on a study to understand insect trends across North America.

Insect populations are declining worldwide at a rate of almost 1% per year. This decline is alarming. Insects play a crucial role in pollinating crops, controlling crop pests and maintaining soil fertility.In the UK alone, pollination provided by bees and other insects adds over £600 million to crop…

Fireflies — whose shimmering, magical glows light up summer nights — are in trouble, threatened by habitat destruction, light pollution, and pesticide use. With 18 species now considered at risk of extinction in North America alone, recovery efforts are only just beginning.

Chitin (kai’tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State University researcher and published in Nature Food.

The most diverse group of organisms on the planet are in trouble and the consequences could be dire.

Insect-based animal feeds and their by-products could represent a $250 million to $1.2 billion opportunity for Nigeria by 2030.

26 Jun 2023 --- The leading ag-tech company Nutrition Technologies has announced Bunge Ventures as its new investor – a leading global agribusiness, food, feed and ingredients company.

There are tons of crickets seeming to overtake Austin, and while they can be a nuisance, they can also be a beneficial snack.

A fly farm, the first of its kind in the Himalayan region, is helping women who are economically vulnerable in a small village in Nepal

Whether you’re looking to plant-based “meat” or insect pasta, experts reveal which protein alternatives will keep you most satisfied.

Spooky season is upon us, but at three Mexican restaurants in Miami, creepy crawlies are on the menu all year round. By creepy crawls, we<a class=“excerpt-read-more” href=“https://wsvn.com/entertainment/deco-drive/creepy-yummy-3-mexican-restaurants-in-miami-dade-invite-diners-to-try-out-menu-items-w…

When it comes to unique culinary experiences, Mexico City never fails to surprise. One of the most popular delicacies in the city is chapulines or grasshoppers.

A Scotch whiskey tasting night held Edinburgh, Scotland, served ‘edible’ insects - including crickets, locusts, mealworms, and a scorpion

The Scotch Malt Whisky Society (SMWS) hosted an ‘unusual’ tasting event, which paired edible insects with different varieties of Scotch.

Jose Avila, a James-Beard nominated Denver chef, got some backlash after posting about his insect-filled taco, but said diners have “killed” and enjoyed the savory bug platters.