Chitin from consuming insects can help both gut microbiota and global healthChitin (kai’tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State University researcher and published in Nature Food.Read the Article
EDIBLE INSECT SCIENCE NEWS ARTICLE PREVIEWS
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Mealworm extract to help treat muscle atrophy for elderly peopleRead the Article
27
Mar
Mar
Insect populations are declining at an unprecedented rateThe most diverse group of organisms on the planet are in trouble and the consequences could be dire.Read the Article
17
Dec
Dec
Number of BUG SPLATS on car number plates plunges by 64% in 20 yearsA project asking people to count squashed bugs on their car number plates suggests flying insects have declined by nearly two-thirds in less than 20 years.Read the Article
05
Dec
Dec
Study shows electric car batteries can be powered from crustacean byproduct | SeafoodSourceUniversity of Maryland have has deemed seafood byproduct as a plausible sustainable energy source for carsRead the Article
14
Nov
Nov
Principles for the responsible use of farmed insects as livestock feed - Nature FoodInsect farming is a rapidly expanding agricultural sector with the potential to improve the environmental sustainability of livestock production. A holistic approach is needed to use farmed insects responsibly and effectively with broad benefits across food systems.Read the Article
14
Nov
Nov
Low safety risk from edible insect products, finds FSAThere is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment. The riskRead the Article
31
Oct
Oct
‘Insect apocalypse’: Here’s why it’s alarming that our bugs and pollinators are dying out rapidlyThe director of the National Butterfly Center says the matter of our bugs and pollinators dying out right now is much more urgent than people realize.Read the Article
21
Oct
Oct
Insect-eating mushroom could produce new antiviral and cancer drugsIn a new study, researchers grew cordyceps mushrooms on six different kinds of insects. They found that mushrooms grown amid high levels of oleic fatty acid contained the most cordycepin, a potential therapeutic agent with antiviral and anticancer properties.Read the Article
26
Jun
Jun
This scientist wants you to send him dead mosquitoes in the post‘The world’s deadliest animal’ is spreading further north because of global warming.Read the Article
The environmental impact of insect productions The last day of the conference started strong with the keynote of Dr Sergiy Smetana, from the Food Data Group, on the environmental impact of insect production for food, feed and beyond. The Food Data Group investigated edible insects’ producers and measured their ecological production impact to present this […]
13
Jun
Jun
Recycling insect: “superworm” can live on styrofoam - California18Australian scientists have discovered that the larvae of the black beetle can be used to recycle plastic. The insects are able to feed exclusively onRead the Article
06
Jun
Jun
Virginia Tech faculty researching and testing insect proteinFaculty at Virginia Tech’s Seafood Agricultural Research and Extension Center are working to develop alternative and sustainable food sources in the formRead the Article
29
May
May
Cardiff University: Edible insects and plant-based proteins to be the subject of classroom debatesThe project, led by academics at Cardiff University and the University of the West of England (UWE Bristol), aims to find out children’s attitudes to environmental issues and how this translates into views on the food they eat.Focusing on learners ofRead the [...]
22
May
May
Satiety of Edible Insect-Based Food Products as a Component of Body Weight ControlAmong the many aspects determining the nutritional potential of insect-based foods, research into the satiating potential of foods is an important starting point in the design of new functional foods, including those based on edible insects. The aim of this study was to [...]
19
May
May
Scientists create simple, cheaper method for insect genome editing | The Asahi Shimbun: Breaking News, Japan News and AnalysisScientists have developed a simple, cheaper genome editing method that can be used on many insects, raising hopes for applying the technology to produce more edible bugs.Read the Article
25
Apr
Apr
Climate change and farming driving insect declineCombined pressures of global heating and farming can halve insect populations in some places - study.Read the Article
04
Feb
Feb
Insect ranchers pour $5 million into world’s first large-scale genetic breeding facilityGenetically engineered mealworms could provide fertilizer—and food—for millionsRead the Article
04
Feb
Feb
Yellow Mealworm Genome Sequence May Ease Farming Insects for Food - DNA ScienceI have a special fondness for the yellow mealworm, Tenebrio molitor. As a child, I fed the mealworm stage of this beetle…Read the Article
03
Dec
Dec
Edible Insects and Sustainable Development Goals - PubMedThe insect sector can become an important component of sustainable circular agriculture by closing nutrient and energy cycles, fostering food security, and minimising climate change and biodiversity loss, thereby contributing to SDGs. The high levels of the interaction of the insect sector with the…Read the Article
26
Nov
Nov
Skin irritation and potential antioxidant, anti-collagenase, and anti-elastase activities of edible insect extracts - Scientific ReportsScientific Reports - Skin irritation and potential antioxidant,...Read the Article
12
Nov
Nov
GROW AFRICA: Fruity ants, amadumbe and the present and future of foodFood science may not come across as the sexy side of cuisine. But it is cutting edge territory. Durban professor, Eric Amonsou, is happy bugging us to look more favourably at indigenous African crops for our dining pleasure, gut health, the state of the [...]
Edible insects as future food: chances and challengesThe consumption of insects (entomophagy) has recently attracted global attention for health reasons as well as environmental and economic benefits. Ac…Read the Article
20
Oct
Oct
From crunchy cricket chips to nutty black soldier fly grubs, Edible Insects leaps across cultural and culinary boundaries to explore the insect food industry and how it could benefit our health and our warming planet.Yummo!Read the Article
Marketing Strategies and Acceptance of Edible Insects Among Thai and Chinese Young Adult Consumers(2021). Marketing Strategies and Acceptance of Edible Insects Among Thai and Chinese Young Adult Consumers. Journal of International Food & Agribusiness Marketing. Ahead of Print.Read the Article
05
Oct
Oct
Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insectsMauritia flexuosa, Bactris gasipaes, and Oenocarpus bataua are among the main palms in the Amazon used for food and medicinal purposes. The food most …Read the Article
05
Oct
Oct
Habitat-centric versus species-centric approaches to edible insects for food and feedThe current paradigm of the edible insects for food and feed industry uses a species-centric approach in which an insect species is chosen first and d…Read the Article
Edible InsectsNOVA takes a tasty look at insect foods that could benefit our health and our warming planet.Read the Article
26
Aug
Aug
New breakthrough in research into old insect exoskeletonsResearchers have isolated genetic material from exuviae (discarded exoskeletons) left after insects like cicadas molt. The researchers tested five different methods of amplifying the DNA sample by PCR, and were able to isolate nuclear DNA of good enough quality for repetitive loci known as microsate…Read the Article
25
Aug
Aug
‘Big lumps of protein’: Zimbabwe’s edible-insect farmerNutritious, packed with protein and easy to grow, one insect farmer is promoting crickets as a sustainable food source.Read the Article
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