Scorpion tamales? It’s on the menu at one of nation’s best restaurantsJose Avila, a James-Beard nominated Denver chef, got some backlash after posting about his insect-filled taco, but said diners have “killed” and enjoyed the savory bug platters.Read the Article
EDIBLE INSECT RESTAURANT NEWS ARTICLE PREVIEWS
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06
Mar
Mar
Edible bugs: Ice cream parlor offers cricket-flavored scoops in GermanyMicolino has a habit of creating flavors that are far outside Germans’ typical preferencesRead the Article
26
Dec
Dec
Oaxaca, Mexico: Grasshopping for some mole on a plateOaxaca, Mexico’s second poorest state, has for long had Chapulines, or grasshoppers, fire ants and agave palm worms as a source of protein, now, those insects are part of gourmet menus for those seeking culinary adventure.Read the Article
27
Sep
Sep
Cricket burgers, sausage and cookies: why insects are crawling onto the menu of one Thai restaurant | LifeInsects, often an overlooked source of protein, have plenty of pros. As a result, they may soon be incorporated into the diets of millions of people around the world.Read the Article
05
Sep
Sep
For Chicatanas and Hazelnut-Crusted Chile Rellenos, Drive to Gema in San ClementeIt’s time to take a road trip to San Clemente if you want to try some of the most exciting modern Mexican cooking in Southern California and Mexico.Read the Article
18
Jul
Jul
Chapulines and Huitlacoche Arrive in North Portland at This New Modern Mexican CantinaFrom the man behind Cha Cha Cha, Cintli serves lengua medallions with mole negro and huitlacoche quesadillas alongside nopal-gin highballs and hibiscus Jungle BirdsRead the Article
20
Jun
Jun
Rib taco and chinicuiles with green sauce stand out in Tijuana: Baja Window to the SouthThe sauce was made with milpero tomatoRead the Article
13
Jun
Jun
Edible insects on the menu at Hackney Wick restaurants this monthHackney Wick diners will be given a taste of the future when edible insects appear on the menus of eateries this month.Read the Article
02
May
May
Have You Tried Grasshopper Pancakes? - NY City LensEdible insect food is a growing trend in New York City, elevating insects as a quality protein sourceRead the Article
27
Mar
Mar
Ishka Bless wants to see more insects in Adelaide restaurants - CityMagUniversity of Adelaide PhD student Ishka Bless is cataloguing the flavour profiles of edible insects to offer chefs, cooks and general consumers a guide to adding bugs to restaurant menus and daily meals.Read the Article
06
Mar
Mar
Ants, Scorpions And Roasted Meal Worms On Valletta’s New Out-Of-The-Box Gourmet MenuA new restaurant opening this week in Valletta has incorporated a new set of protein-filled ingredients in their dishes – insects. Chef Daniel has been behind some of the most food porn-y of dishes in Malta over the last half decade – but his [...]
18
Nov
Nov
República Is Portland Monthly’s Restaurant of the Year: 2021Find out why our editors chose República, located in NW Portland, as Portland Monthly’s Restaurant of the Year for 2021.Read the Article
16
Nov
Nov
“Bugsgiving” event at Wesleyan celebrates edible insectsEdible insects are the focus at an upcoming Wesleyan University event.Read the Article
26
Aug
Aug
Making a Better Meat-Topping Pizza - PMQ Pizza MagazineThree standout pizzerias share the secrets behind their winning carnivorous pies—and how meat ingredients are paired to shine across the menu.Read the Article
25
Aug
Aug
A Region-by-Region Guide to the Best Tacos in MéxicoBy Lauren Cocking. Northern England Writer. July 12, 2021.- Let’s talk about tacos; the unofficial national dish of Mexico, they’re as varied as they are delicious and can be found on practica…Read the Article
25
Aug
Aug
Ohio restaurant tests out pizza topped with CICADASThe Pizza Bandit in Dayton, Ohio tested out what it calls a Spicy Thai Cicada Pie. It was made with blanched and sautéed locally foraged cicadas, cheese, and hoisin sriracha sauce.Read the Article
25
Aug
Aug
Buggin’ Out: Mexico City’s Edible Insect RenaissanceEdible insects such as ant larvae and chapulines can be found in local markets, down-home joints and high-end restaurants in Mexico City.Read the Article
24
Aug
Aug
Could bugs be delicious? These 5 restaurants will make daring foodies crawl with excitementEdible insects are in this season, including chocolate-covered cicadas and grasshopper sushi. Here are the places to find bug cuisine across the U.S.Read the Article
20
Aug
Aug
Chapulines, escamoles, huitlacoche, and other pre-Hispanic foods that trend today in Mexican cuisineMéxico City, (March 12, 2021).-A great way to reconnect with our roots is through food since food is a representation and a link with the cultures that made Mexico what it is today. For this reason…Read the Article
20
Aug
Aug
Most Popular Insect Dishes in The WorldList includes: Beondegi , Escamoles, Chinicuiles, Nsenene, Jumiles.Read the Article
20
Aug
Aug
Chefs! Add This Ancient Food to the Menu & Positively Affect Food Security Issues Worldwide.I’m claiming that adding one type of food to your menu will make the world a better place.Read the Article
20
Aug
Aug
Building Blocks: Chapulines, a Bug’s Culinary Life in OaxacaChapulines, little grasshoppers with a tangy flavor, are endemic to Oaxaca, where they are served as snacks or as toppings for various dishes.Read the Article
20
Aug
Aug
Mariners’ famed park food: Grasshoppers?SEATTLE -- When it comes to ballpark cuisine, hot dogs, peanuts and Cracker Jack are so last generation. Dried insects have become the frontrunner in culinary-savvy Seattle. Yes, since 2017, one of the best-selling concession items at T-Mobile Park has been the chapulines, toasted grasshoppers serve…Read the Article
20
Aug
Aug
Mexico restaurant sells ‘grasshopper meals’ as wholesome, protein-rich dietMexico restaurant ‘Chapi’ sold edible-grasshopper dishes as firm owners advocated the nutritional benefits of eating insects in several posts on Instagram.Read the Article