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Oaxaca, Mexico: Grasshopping for some mole on a plate

Oaxaca, Mexico: Grasshopping for some mole on a plateOaxaca, Mexico’s second poorest state, has for long had Chapulines, or grasshoppers, fire ants and agave palm worms as a source of protein, now, those insects are part of gourmet menus for those seeking culinary adventure.Read the Article

Mariners’ famed park food: Grasshoppers?

Mariners’ famed park food: Grasshoppers?SEATTLE -- When it comes to ballpark cuisine, hot dogs, peanuts and Cracker Jack are so last generation. Dried insects have become the frontrunner in culinary-savvy Seattle. Yes, since 2017, one of the best-selling concession items at T-Mobile Park has been the chapulines, toasted grasshoppers serve…Read the Article