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Can emerging economies leverage the foods of the future?

Can emerging economies leverage the foods of the future?As the world works to bring climate change under control, there is a growing awareness of the negative ramifications of many forms of food production. As a result, some foodstuffs with smaller carbon footprints are gaining traction, creating opportunities for emerging markets.Read the Article

What Name Describes A Diet Supplemented By Insects? – Asap Land

What Name Describes A Diet Supplemented By Insects? - Asap LandWhat Name Describes A Diet Supplemented By Insects? The name for a diet supplemented by insects is “entomophagy.” Entomophagy is the eating of insects as food. Insects are a viable, sustainable, and environmentally friendly protein source that offers many nutritional benefits. They are considered on…Read [...]

WVU researchers determine nutritional properties of protein in cricket, locust and silkworm pupae insect powders

WVU Today | WVU researchers determine nutritional properties of protein in cricket, locust and silkworm pupae insect powdersAnimal farming has traditionally fulfilled human nutritional requirements for protein, but insects may serve as an alternative for direct human consumption in the future. Researchers at the Davis College of Agriculture, Natural Resources and Design are working to [...]