Future Food

Chefs! Add This Ancient Food to the Menu & Positively Affect Food Security Issues Worldwide.

I’m claiming that adding one type of food to your menu will make the world a better place.

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Why Cricket Flour is the Answer to a Cultural Conundrum

Cricket Powder is a Nutritional Powerhouse that Requires a Serious Mental Challenge | Here’s How We Can Change the World by Giving It a Try

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Foods of the future

Here’s a look at the companies and research involved in foods of the future, from insects to algae.. Read more at straitstimes.com.

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The Future of Food – do we need to re-engineer food?

Dr Julian McClements has an impressive resumé. He is a distinguished professor at Department of Food Science at the University

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Edible Insects: an Industry in the Making

Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found. We ask researchers and future manufacturers how they are trying to overcome the challenges involved in th…

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Let Them Eat Bugs! The Great Reset of Your Diet

Would you like some ketchup with your beetles? As the globalists’ fatal conceit compels them to micromanage your lives and […]

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Why aren’t we all eating insects?

For years, edible insects have been billed as the next sustainable food revolution. Daisy Dunne explores why we still haven’t developed a taste for grub

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How eating insects can help save the planet from climate change

There’s still a novelty value in eating insects, but bugs can be a tasty alternative meat,” says Dr Sarah Beynon, an expert on invertebrates. Six years ago the

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Insects: The future of food?

A thriving industry looks promising if consumer aversion can be overcome.

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Edible insects: A food alternative for the sustainable development of the planet

Currently, the livestock industry occupies a large percentage of the planet’s ice-free surface. In addition, it is considered one of the main factors …

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Future Foods: 5 Ways to Eat a Low Carbon Diet That Might Surprise You

From getting over the ickiness of eating insects, to embracing unusual plants in our cooking — here are some sustainable food trends to look out for.

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The hot alternative investments to watch in 2021

ART, wine, jewellery, classic cars - these are the alternative assets affluent investors often buy when they want to diversify their holdings and have some fun collecting beautiful objects. Read more at The Business Times.

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Insects: The future of food?

A thriving industry looks promising if consumer aversion can be overcome.

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Thailand’s edible insects make leap into global market

BANGKOK (The Nation/ANN): The crunch of Thailand’s insect delicacies may soon be heard all around the world, after Mexico agreed to import Thai cricket products.

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Manipur farmer ventures into rearing edible insects

Kangpokpi (Manipur) Feb 17 (ANI): Ningthoujam Max Singh- a farmer from Manipur is rearing edible insects. His farm is located at Pheiyeng Kadangban Part – I village in Kangpokpi District in Manipur. The farm plays host to thousands of crickets housed in a shelter that has been modified to mimic the …

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They’re Healthy. They’re Sustainable. So Why Don’t Humans Eat More Bugs?

If human beings could learn to add insects to their dinner plate, it would help save the planet

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Grashoppers and crickets: MSU’s 33rd annual bug buffet starts next week

It’s that time of year when Montana State University students and Bozeman residents experiment with their taste buds and eat bugs.

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They’re Healthy. They’re Sustainable. So Why Don’t Humans Eat More Bugs?

If human beings could learn to add insects to their dinner plate, it would help save the planet

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Entomophagy Education

Articles About Edible Insects Educational Information on Insects as Food & Feed Why Eat Bugs? READ MORE Entomphagy. READ MORE Insect Nutrition Info. READ MORE Cricket Flour. READ MORE What is Chitin. READ MORE What are Prebiotics? READ MORE Is Cricket Protein Healthy? READ MORE Are People...

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Vietnam granted permission to export edible insects to EU

Insects predicted to grow in popularity as food in Western world due to low environmental impact

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How to eat cicadas: Just in time for the swarm, tips on cooking the bug-eyed bugs

They’re tastiest when they first emerge from underground. Before their shell hardens.

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Cricket cakes and grasshopper delight: new African cookbooks showcase recipes with insects

Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.

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Ghana: Revolutionising protein supply with edible insects

Shobhita Soor, founder of Legendary Foods in Ghana, discusses her mission to make insect larvae the most affordable source of protein in West Africa.

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The Billions Of 17-Year Cicadas Emerging This Spring Are Edible

Stop with the face. The 17-year periodical cicadas about to emerge are considered a delicacy. You can have your cake and eat cicadas, too.

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