Young Tanzanians use organic waste to produce fish feedSix young aquatic and fisheries science graduates from Tanzania’s leading state-run university have joined hands to save fish farmers from the headache of finding suitable fish feeds.Read the Article
EDIBLE INSECT PIONEERS NEWS ARTICLE PREVIEWS
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27
Mar
Mar
Chapul Shark Tank Update: Where Is Chapul Now?Pat Crowley introduced his venture Chapul on Season 5 episode 21 of ABC’s ‘Shark Tank.’ Chapul produces cricket-based flour, which, apart from being quite nutritious, also contributes towards sustaining Earth’s water supply. Such an interesting yet unorthodox product warranted a second look, and her…Read the Article
15
Feb
Feb
Opinion | The Joy of Cooking (Insects)Climate-conscious cooking means getting creative.Read the Article
31
Jan
Jan
Insects rise as a sustainable alternative protein optionConcerns around climate change and food scarcity provide bugs with a path forward. The only question: Will consumers bite?Read the Article
15
Dec
Dec
The Honest Truth: Do you want flies with that? Why eating insects shouldn’t bug usAn estimated two billion people worldwide regularly eat insects, yet bugs are rarely on the menu in the West.Read the Article
07
Dec
Dec
Teenager describes himself as a vegan who also lives on a diet of insects‘At the beginning, you are a little squeamish, but you get used to it.’Read the Article
03
Dec
Dec
Local Student Inspects Insects As Sustainable Source Of ProteinA student at Bradley University, Adrianna Gonnella is researching the inexpensive protein source as part of her four-year scholarship.Read the Article
23
Nov
Nov
Meet the New York chef who wants to change our diets one bug at a timeChef Joseph Yoon wants to introduce the US to the delights of insect-based cuisine.Read the Article
09
Nov
Nov
Meet the doctor encouraging people to eat insects to save the planetDr Indroneel Chatterjee is encouraging people to consume more insects in a bid to fight the climate crisis.Read the Article
01
Nov
Nov
David Chang Discusses Edible Bugs, Robot-Made Pizza, and the Future of FoodWatch highlights from The New Yorker Live, where the chef and TV host considered the many changes coming to the way we eat.Read the Article
23
Oct
Oct
Edible Insects: New book looks to history, potential of insects as foodDr. Gina Hunter’s new book, Edible Insects, delves into the historical role of insects as human food.Read the Article
02
Sep
Sep
A culinary art project wants us to care more about insect-eatingTansha Vohra has a freezer full of ants in her Bengaluru home. She has been usingRead the Article
26
Aug
Aug
Edible Insects, Anyone? This Entrepreneur Makes Pizza Dough from Scratch, Includes Cricket Powder in IngredientsAn entrepreneur is making pizza dough from scratch by mixing together flour, yeast, some salt, olive oil, and something that’s quite extraordinary-ground cricket powder.Read the Article
26
Aug
Aug
Chef Joseph Yoon: Brooklyn Bugs Q & A - Food & Beverage MagazineChef Joseph Yoon Brooklyn Bugs Q & A What defines Brooklyn Bugs, and what is your motivation and inspiration? I am [...]Read the Article
26
Aug
Aug
Her dream to help environment takes off with insect farmThis nature lover’s relationship with black soldier flies took off from her dream to contribute to the environment. Miss Chua Kai-Ning, 26, did not let her lack of business background stop her from co-founding Insectta, the first urban insect farm in...Read the Article
25
Aug
Aug
Farming bugs for a sustainable future | Bedfordview Edenvale News“Because insects are so anatomically different to humans, the risk of catching diseases is much lower.”Read the Article
23
Aug
Aug
Cockroaches, Crickets and Worms: Buying Edible Bugs in SydneyInsect-protein pioneer Skye Blackburn explores the future of food, from algae to creepy crawlies. In partnership with City of Sydney, we talk to her about alternative food sources.Read the Article
20
Aug
Aug
“A story of generational and cultural differences between mother/daughter”Endearing illustrations show Mahlee learning how differently Mommy did things as a child in Laos than she does in America.Read the Article
20
Aug
Aug
Would you eat a cricket cookie? How about mealworm fried rice? | Post BulletinInsects are crawling their way into Minnesota’s sustainable food scene as an inexpensive source of protein.Read the Article
20
Aug
Aug
Anyone for cricket? Meet the Joburg bug lady who’s putting insects on the menu | YouFrom marinated cricket kebabs to mealworm flapjacks, Joanne Chechow creates it allRead the Article
20
Aug
Aug
Edible Bug Shop’s Skye Blackburn, purveyor of insect snacksEach month in her _GT_ column, chef Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Skye Blackburn, founder of Edible Bug Shop, and purveyor of insect snacks.Read the Article
20
Aug
Aug
Grashoppers and crickets: MSU’s 33rd annual bug buffet starts next weekIt’s that time of year when Montana State University students and Bozeman residents experiment with their taste buds and eat bugs.Read the Article
20
Aug
Aug
Edible Insects - An Ancient Food Trending Today with Bill Broadbent. Interviewed by Adam Met of Planet Reimagined.Insects are an ancient food that billions of people still enjoy today. Adam Met interviews Bill Broadbent on why he thinks insects will become part of the daily diet of North Americans in the near future.Read the Article
20
Aug
Aug
Marcus Samuelsson Makes Fried Chicken With Crickets‘No Passport Required’ chef/host Marcus Samuelsson takes fried chicken and adds a summer twist. Or, rather, a summer insect.Subscribe To “The Late Show” Chan...Read the Article
20
Aug
Aug
Japanese student creating bug-eating buzz on YouTubeA university student in western Japan is hoping his YouTube cooking shows and cricket powder coffee will help people swat away their aversion to eating insects.Read the Article
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