Edible cutlery, cricket-based protein bars win young entrepreneurs awards in S’poreHe may be 20 but Mr Gavriel Tan is already a budding entrepreneur, having started a business which is turning insects into food for human consumption.. Read more at straitstimes.com.Read the Article
ENTOMOPHAGY PRODUCTS NEWS ARTICLE PREVIEWS
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Japanese firm installs vending machine selling nothing but munchable insects - The MainichiSASEBO, Nagasaki -- A vending machine offering insects (and only insects) for the public’s snacking convenience was recently installed in Nagasaki PreRead the Article
23
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Bug boom? FAO backing for modernised insect protein production and processes could boost Asian sectorAsia’s insect food firms are hoping a new report from the UN’s Food and Agriculture Office confirming the viability of insect protein and calling for production to be modernised to ensure safety could be a major stepping stone on the sector’s [...]
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Japanese vending machine specializes in deep-fried insectsArt Studio Wao, an event management company in Sasebo, Japan, has installed a vending machine that sells deep fried insects, including grasshoppers, cicadas, diving beetles, silkworm chrysalises and crickets, at a roadside market in Hirado, according to a report in…Read the Article
23
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Midday’s new identity for Small Giants makes insect snacking more appealingLondon branding agency Midday is behind this bright and confident new identity for Small Giants, the insect snack brand formerly known as Crické founded by four friends with a passion for sustainabili...Read the Article
20
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Down to Earth - Edible insects: Mealworms on the menuInsects have long been touted as a solution to cut the environmental impact of food production. But today they are closer than ever to flooding our supermarket shelves. Europe’s food safety authority…Read the Article
20
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Anyone for cricket? Meet the Joburg bug lady who’s putting insects on the menu | YouFrom marinated cricket kebabs to mealworm flapjacks, Joanne Chechow creates it allRead the Article
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Making a case for the protein ‘halo effect’ of cricket powder in cereal-based productsToday’s consumer is more receptive to products fortified with novel ingredients, especially if they add a functional benefit like high proteins and fibres, but lower carbs. This article examines research being carried out by Devon Petrie, a lecturer within the National Bakery [...]
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Rebranding without limitations - an interview with Small GiantsThe co-founder of insect-based snack company Small Giants (formerly Crické), Francesco Majno, discusses his company’s rebrand.Read the Article
20
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Edible insects likely to hit supermarkets within monthsThe European Food Safety Agency has found that the yellow mealworm is safe for human consumption, paving the way for EU-wide sales.Read the Article
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New products – Small Giants wins in Sainsbury’s with cricket snacks; Arla adds dips to Buko line in Germany; Conagra unveils Mondelez tie-up; Insane Grain wins ‘big four’ listing - Just FoodThis week’s batch of new products includes the addition of dips to Arla’s Buko brand in Germany and UK healthy...Read More...Read the Article
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“Insect appeal to gain ground in 2021,” says IPIFF05 Feb 2021 --- As insect food and feed markets are forecast for growth this year, the International Platform of Insects for Food and Feed (IPIFF) speaks with FoodIngredientsFirst about the advantages of entomophagy, COVID-19 challenges and how European insect producers have managed to recover faste…Read the [...]
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‘Insect protein is the future’ - cricket energy bars sell out in monthsAT first glance, these nutritional bars look like your typical healthy snack.Read the Article
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Insect Market To Explode: EU Gives Green Light To Eating MealwormThe EU approved the insect, yellow mealworm, as safe for human consumption; the implications will be a huge surge in investment as well as insect burgers on menus across Europe.Read the Article
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ICA invests $200,000 to Accelerate Insect Snack Maker/PRNewswire/ -- Fast-growing San Francisco food business, Don Bugito, purveyor of planet-friendly protein snacks, is the latest high-growth small business to...Read the Article
20
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Taste and luxury ‘key’ to promoting insect-based foods, research findsFresh research suggests that, for insect-based foods to catch on in western markets, manufacturers should focus on promoting them as ‘pleasurable’ rather than healthy or environmentally friendly.Read the Article
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Young entrepreneur ventures into edible snails and insects farmingXavio Dominico Imbabazi, is a 29-year old young owner of a company dubbed “Golden Insects Ltd” which has invested in farming different edible insects aiming at reaping big from edible giant land snails and exporting them.Read the Article
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480 bugs per bottle: Aichi miso maker creates cricket soy sauce | The Asahi Shimbun: Breaking News, Japan News and AnalysisTOYOTA, Aichi Prefecture--Following the success of its bug-based miso seasoning, a company here released soy sauce created from crickets.Read the Article
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New study explores attitudes to putting edible insects on menuFood scientists have launched a study to look into people’s attitudes towards protein alternatives including more unusual protein sources like edible...Read the Article
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Why Cricket Flour is the Answer to a Cultural ConundrumCricket Powder is a Nutritional Powerhouse that Requires a Serious Mental Challenge | Here’s How We Can Change the World by Giving It a TryRead the Article
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Japan gifts the world with First Essence Tagame Gin made from a giant water bugWe didn’t rightly know what we were missing “in spirit” until now.Read the Article
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