With creative cooking, Dumas and community partners help propel Maine’s edible insect industryORONO -- One August night at the University of Maine, food science innovation coordinator Rob Dumas prepared black bean sliders with a twist: patties withRead the Article
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26
Aug
Aug
New breakthrough in research into old insect exoskeletonsResearchers have isolated genetic material from exuviae (discarded exoskeletons) left after insects like cicadas molt. The researchers tested five different methods of amplifying the DNA sample by PCR, and were able to isolate nuclear DNA of good enough quality for repetitive loci known as microsate…Read the Article
26
Aug
Aug
Making a Better Meat-Topping Pizza - PMQ Pizza MagazineThree standout pizzerias share the secrets behind their winning carnivorous pies—and how meat ingredients are paired to shine across the menu.Read the Article
25
Aug
Aug
You can eat these 6 Maine bugs when you can’t find cicadasDespite the backlash from animal rights activists (and some allergic reactions), eating insects has a long history and a continued legacy around the world — one that Americans are just starting to tap into.Read the Article
20
Aug
Aug
Entomophagy EducationArticles About Edible Insects Educational Information on Insects as Food & Feed Why Eat Bugs? READ MORE Entomphagy. READ MORE Insect Nutrition Info. READ MORE Cricket Flour. READ MORE What is Chitin. READ MORE What are Prebiotics? READ MORE Is Cricket Protein Healthy? READ MORE Are People...Read the Article
20
Aug
Aug
Edible Insects - An Ancient Food Trending Today with Bill Broadbent. Interviewed by Adam Met of Planet Reimagined.Insects are an ancient food that billions of people still enjoy today. Adam Met interviews Bill Broadbent on why he thinks insects will become part of the daily diet of North Americans in the near future.Read the Article
20
Aug
Aug
Mariners’ famed park food: Grasshoppers?SEATTLE -- When it comes to ballpark cuisine, hot dogs, peanuts and Cracker Jack are so last generation. Dried insects have become the frontrunner in culinary-savvy Seattle. Yes, since 2017, one of the best-selling concession items at T-Mobile Park has been the chapulines, toasted grasshoppers serve…Read the Article
20
Aug
Aug
Why Cricket Flour is the Answer to a Cultural ConundrumCricket Powder is a Nutritional Powerhouse that Requires a Serious Mental Challenge | Here’s How We Can Change the World by Giving It a TryRead the Article
20
Aug
Aug
Chefs! Add This Ancient Food to the Menu & Positively Affect Food Security Issues Worldwide.I’m claiming that adding one type of food to your menu will make the world a better place.Read the Article