EUROPEAN EDIBLE INSECT NEWS ARTICLE PREVIEWS

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Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags study

Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags study08 Sep 2021 --- Researchers at the University of Helsinki and LUT University, Finland, have analyzed the extent to which insect protein could help to reduce global warming associated with food consumption in Europe. In particular, the researchers have focused on [...]

It’s official! Worms allowed in pizzas, pastas and cakes

It’s official! Worms allowed in pizzas, pastas and cakesMealworms may soon find their way into Europe’s pasta bowls and dinner dishes, after becoming the first insect approved in the region as a human food.Wednesday’s decision by the European Food Safety Agency (EFSA) paves the way for the yellow grubs to be used whole and dried [...]