Health & Wellness: Bugs for dinner, anyone?Will our diets include bugs in the foreseeable future? Anthony Bourdain, the late TV chef, would eat anything, but how about the rest of us?Read the Article
GENERAL ENTOMOPHAGY NEWS ARTICLE PREVIEWS
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08
Sep
Sep
Save the Planet, Eat a BugFrom 2011: Plentiful and protein-rich, insects are food in much of the world. Why not here?Read the Article
Can Insects Be Potential Food Source in Times of Climate Change?Insects are the meal of the future, providing a nutritious and environmentally friendly option as the globe fights starvation and climate change.Read the Article
31
Aug
Aug
Costa Rica Seeks to Develop the Edible Insect Marketing Indu...The Foreign Trade Promoter of Costa Rica (Procomer) highlighted this past week the country's potential to develop the industry for the commercialization of edible insects such as cricket and mealworm, recognized for being alternative proteins.Read the Article
31
Aug
Aug
MEZCALISTA, THE NEW SEXY MEZCAL LOUNGE AT MOXY SOUTH BEACH DEBUTS MEZCAL TASTING EXPERIENCE WITH EXPERT ‘MEZCALIERS’Paired With an Original Chipotle Chapulin (grasshopper) ‘Chex Mix’ and Mezcal Flight Mezcalista, Moxy’s new intimate lounge featuring an impressive collection of over 200 mezcals, is now inviting g…Read the Article
29
Aug
Aug
How WA farmers are riding the food revolution waveFrom crickets to camel milk, diets are changing in pursuit of a more sustainable future and greater health awareness — and WA farmers have been quick to capture the trend.Read the Article
26
Aug
Aug
Benefits of eating insects | Noosa TodayWith current environmentally-damaging food systems struggling to produce enough nutritious food for the world’s growing population, scientists are exploring alternative …Read the Article
26
Aug
Aug
Edible Insects: New Frontier For Western Cuisine Has Ancient RootsWith the green light for the production and introduction of the first edible insects into European markets, conflicting opinions were rife.Read the Article
26
Aug
Aug
Why We Should All Eat BugsYears ago, we treated some dinner guests to silkworms sautéed in olive oil, writes Rich Barlow. Dining on bugs could soon be a lot more popular.Read the Article
26
Aug
Aug
Most environmentally friendly breakfast for Olympic athletes contains insectsInsects combined with traditional breakfast foods such as bread, berries and oats grown and or produced using next generation cultivation techniques that produce little or no carbon emissions - and they’re backed by a top nutrionistRead the Article
Edible Insects Are Coming to Europe (with a Few Restrictions)Edible insect food products are on their way to approval for consumption in Europe, starting with the dried yellow mealworm by Agronutris.Read the Article
26
Aug
Aug
Rainbow Rant: Cicadas. They’re what’s for dinner.The queer art of eating bugsRead the Article
25
Aug
Aug
Edible insects, CBD, lab-grown meat: why Brexit is great news for weird foodsWill Brexit kick-start the novel foods industry in the UK?Read the Article
25
Aug
Aug
Bug burgers and beetle beer: What is the future of edible insects?Cricket and mealworm cooking classes alongside an increasing interest in eating insects indicates a booming market despite the ‘yuck’ factor in Western countries.Read the Article
25
Aug
Aug
Gluten-Free and Protein-Packed Cicadas are Popular Food in Many CountriesWe’ve done a number of stories on gluten-free flours made from bugs. From cockroaches and crickets as the path to gluten-free bread nirvana, to an entire cookbook devoted to recipes made with cricket flour, we’ve happily covered the gluten-free bug protein scene. We’ve written about how gluten-free [...]
25
Aug
Aug
How insects can help stop the destruction of the natural world – Mike BarrettFood is one of life’s greatest pleasures.Read the Article
25
Aug
Aug
Why aren’t we eating bugs? — Stone Pier PressWhy insect cuisine is taking off, and how to get over the ick factor.Read the Article
25
Aug
Aug
Opinion | Why Americans have started eating bugsWe all need a change for our collective good right now, and this one comes pan-fried.Read the Article
25
Aug
Aug
Next up for post-mask America: Eat your bugs!by WorldTribune Staff, June 21, 2021 NBC News, which has been biting at the chomp to gallop past CNN in the Woke Network Derby for some time now, is serving up its latest soulless globalist fare. A…Read the Article
25
Aug
Aug
You can eat these 6 Maine bugs when you can’t find cicadasDespite the backlash from animal rights activists (and some allergic reactions), eating insects has a long history and a continued legacy around the world — one that Americans are just starting to tap into.Read the Article
25
Aug
Aug
Earth Notes: Eat More Bugs!Close to a decade ago, the United Nations Food and Agriculture Organization issued a report with a six-legged directive: eat more bugs. With the humanRead the Article
25
Aug
Aug
The biggest problem with eating insects isn’t “ew”The question isn’t “is it gross?”; it’s “is it ethical?”Read the Article
25
Aug
Aug
High Schoolers Are Eating Cicada Tacos in New JerseyAn ongoing cicada invasion, being environmentally conscious, and a healthy dose of protein are a few factors behind these kids munching on cicadas.Read the Article
25
Aug
Aug
Cicada myths explained: Here’s the buzz about this summer’s bugCicadas are arriving in 15 states. What are they? Do they bite or sting? Why do they only come out once every 17 years? Here’s what to know.Read the Article
25
Aug
Aug
Would You Eat an Insect? Maybe You Should Consider it | Williamsburg Yorktown DailyInsects… they’re crunchy, they’re abundant, and, most notably, have a poor reputation in the Western culinary world. You’re probably cringing while reading this but believe it or not…Read the Article
25
Aug
Aug
When it comes to the crunch, we need to eat more insectsIf you can suppress the ‘yuck’ reflex, insects have a smaller carbon footprint are a good source of protein, fatty acids, vitamins and minerals. Growing awareness of the environmental harm of the global meat industry and rising food prices mean diet preferences will change.Read [...]
25
Aug
Aug
Creepy-crawlies taste of futureSlimy, crunchy and revolting were just some of the words used to describe the edible insects shared with Dunedin high school pupils at a seminar...Read the Article
25
Aug
Aug
A Belgian Waffle but with a crunchy twist - it’s made from insectsScientists at Ghent University are experimenting with insect-based fat as a sustainable alternative.Read the Article
24
Aug
Aug
Local chef offering cicada-based meals that revitalizes her grandmother’s recipesA local chef has created an entire menu of items using cicadas, revitalizing her grandmother’s recipes that were an integral part of the culture she grew up in.Read the Article
24
Aug
Aug
Getting High on Cicadas and Eating Other InsectsAccording to Dr. David Shetler, to feel any effect from the amphetamine chemical produced by the fungi in cicadas, you’d have to eat 100 of them.Read the Article