4 reasons insects could be a dietary staple: Zesty tree ants to peanut-buttery mothsWith the global population predicted to reach 9.7 billion by 2050, one of the biggest challenges in our lifetimes will be securing enough food for everyone.Read the Article
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A neglected protein-rich ‘superfood’Insects are a nutrition-dense source of protein embraced by much of the world. Why are some of us so squeamish about eating them?Read the Article
Cricket Protein Powder Packs Some Serious BenefitsWith more than twice the protein of beef, don’t knock it till you’ve tried it.Read the Article
Entomophagy EducationArticles About Edible Insects Educational Information on Insects as Food & Feed Why Eat Bugs? READ MORE Entomphagy. READ MORE Insect Nutrition Info. READ MORE Cricket Flour. READ MORE What is Chitin. READ MORE What are Prebiotics? READ MORE Is Cricket Protein Healthy? READ MORE Are People...Read the Article
Taste and luxury ‘key’ to promoting insect-based foods, research findsFresh research suggests that, for insect-based foods to catch on in western markets, manufacturers should focus on promoting them as ‘pleasurable’ rather than healthy or environmentally friendly.Read the Article
Why Cricket Flour is the Answer to a Cultural ConundrumCricket Powder is a Nutritional Powerhouse that Requires a Serious Mental Challenge | Here’s How We Can Change the World by Giving It a TryRead the Article
This isn’t I’m A Celebrity, but insect-based foods, including worms, could help tackle malnutritionScientists at the University of Sheffield are helping to tackle malnutrition in Zimbabwe through the mass development of an insect-based porridge.Read the Article
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