M-Food co-founder argues Europe’s insect food ingredients boom has “higher potential than plant-based”

07 Mar 2022 --- Crunchy cricket fries or sausages and pasta made with mealworms could be next on the menu for European consumers following the approval of house crickets (Acheta domesticus) and yellow mealworms (Tenebrio molitor) as high-protein food ingredients in the EU.With the two insect species…