Scientific Reports - Socio-cultural practices on the use of beetle grubs as food and feed in western Kenya

Insects could be a key factor for both feeding humans and reducing greenhouse gas emissions, German scientists from the Fraunhofer research institute find.

With a rich culinary heritage, India boasts a fascinating array of insect chutneys and snacks that are not only unique in taste but also carry cultural significance. From crunchy fried critters to tangy chutneys infused with insect goodness, these culinary creations offer a delightful and adventurou…