Ants, Scorpions And Roasted Meal Worms On Valletta’s New Out-Of-The-Box Gourmet Menu

A new restaurant opening this week in Valletta has incorporated a new set of protein-filled ingredients in their dishes – insects. Chef Daniel has been behind some of the most food porn-y of dishes in Malta over the last half decade – but his newest venture, Komaki in Strait Street, Valletta, will s…