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Ants, Scorpions And Roasted Meal Worms On Valletta’s New Out-Of-The-Box Gourmet Menu
A new restaurant opening this week in Valletta has incorporated a new set of protein-filled ingredients in their dishes – insects. Chef Daniel has been behind some of the most food porn-y of dishes in Malta over the last half decade – but his newest venture, Komaki in Strait Street, Valletta, will s…