Chemists from RUDN University synthesized chitin-based antibioticsChemists from RUDN University discovered previously unknown derivatives of chitin, a biopolymer that forms the exoskeletons of insects and carapaces of crayfish and other arthropods. The new compounds and their nanoparticles have antibacterial properties and are able to catalyze chemical reactions.Read the Article
ALL EDIBLE INSECT NEWS ARTICLE PREVIEWS
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Aug
Aug
New study explores attitudes to putting edible insects on menuFood scientists have launched a study to look into people’s attitudes towards protein alternatives including more unusual protein sources like edible...Read the Article
20
Aug
Aug
West Yorkshire town revealed as hotspot for growing mealworms to cook into pizzas and burgersA unique kickstarter-backed invention which allows people to grow edible insects at home has been a hit in Yorkshire.Read the Article
20
Aug
Aug
Exploring what makes the insect market tick - Khmer TimesVisit most markets and you’ll find grub pronounced sat l’it, meaning little bugs for sale.Read the Article
20
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Aug
Foods of the futureHere’s a look at the companies and research involved in foods of the future, from insects to algae.. Read more at straitstimes.com.Read the Article
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Aug
Biological invasion risk from ‘edible insect’ industry, study warnsResearchers from France and India have warned that edible insect farms are poorly regulated and employ concerningly lax biosecurity protocols.Read the Article
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Aug
Aug
Why Cricket Flour is the Answer to a Cultural ConundrumCricket Powder is a Nutritional Powerhouse that Requires a Serious Mental Challenge | Here’s How We Can Change the World by Giving It a TryRead the Article
20
Aug
Aug
Chefs! Add This Ancient Food to the Menu & Positively Affect Food Security Issues Worldwide.I’m claiming that adding one type of food to your menu will make the world a better place.Read the Article
20
Aug
Aug
This isn’t I’m A Celebrity, but insect-based foods, including worms, could help tackle malnutritionScientists at the University of Sheffield are helping to tackle malnutrition in Zimbabwe through the mass development of an insect-based porridge.Read the Article
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Aug
Aug
Raise Insects to Replace Fish MealGreen Entrepreneurial Idea: Use restaurant and grocery store waste to grow high protein fish foodRead the Article
20
Aug
Aug
Japan gifts the world with First Essence Tagame Gin made from a giant water bugWe didn’t rightly know what we were missing “in spirit” until now.Read the Article