ALL EDIBLE INSECT NEWS ARTICLE PREVIEWS

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Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags study

Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags study08 Sep 2021 --- Researchers at the University of Helsinki and LUT University, Finland, have analyzed the extent to which insect protein could help to reduce global warming associated with food consumption in Europe. In particular, the researchers have focused on [...]

Save the Planet, Eat a BugFrom 2011: Plentiful and protein-rich, insects are food in much of the world. Why not here?Read the Article

What Food Will Sustain the Growing World’s Population

What Food Will Sustain the Growing World’s PopulationThe world population is projected to reach around 10 billion by the year 2050. Experts warn that this ever-increasing population will put pressure on food supplies. As a result, there is a need to look at ways to feed the growing population properly and sustainably. According to reports, [...]

New breakthrough in research into old insect exoskeletons

New breakthrough in research into old insect exoskeletonsResearchers have isolated genetic material from exuviae (discarded exoskeletons) left after insects like cicadas molt. The researchers tested five different methods of amplifying the DNA sample by PCR, and were able to isolate nuclear DNA of good enough quality for repetitive loci known as microsate…Read the Article