“A story of generational and cultural differences between mother/daughter”Endearing illustrations show Mahlee learning how differently Mommy did things as a child in Laos than she does in America.Read the Article
ALL EDIBLE INSECT NEWS ARTICLE PREVIEWS
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Chapulines, escamoles, huitlacoche, and other pre-Hispanic foods that trend today in Mexican cuisineMéxico City, (March 12, 2021).-A great way to reconnect with our roots is through food since food is a representation and a link with the cultures that made Mexico what it is today. For this reason…Read the Article
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Most Popular Insect Dishes in The WorldList includes: Beondegi , Escamoles, Chinicuiles, Nsenene, Jumiles.Read the Article
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Chefs! Add This Ancient Food to the Menu & Positively Affect Food Security Issues Worldwide.I’m claiming that adding one type of food to your menu will make the world a better place.Read the Article
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Vietnam granted permission to export edible insects to EUInsects predicted to grow in popularity as food in Western world due to low environmental impactRead the Article
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Entomophagy EducationArticles About Edible Insects Educational Information on Insects as Food & Feed Why Eat Bugs? READ MORE Entomphagy. READ MORE Insect Nutrition Info. READ MORE Cricket Flour. READ MORE What is Chitin. READ MORE What are Prebiotics? READ MORE Is Cricket Protein Healthy? READ MORE Are People...Read the Article
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Would you eat a cricket cookie? How about mealworm fried rice? | Post BulletinInsects are crawling their way into Minnesota’s sustainable food scene as an inexpensive source of protein.Read the Article
Insect protein as animal feed creating global buzzInsect protein is creating a global buzz, with demand for the fast-emerging ingredient in the animal feed and pet food sectors expected to reach half a...Read the Article
Insect Protein Demand GrowingThere are two faces to the business of insect protein, one focused on using it as a source of protein in animal feeds and one focused on human consumption of edibles. The growth area, for now, is primarily around animal feed.Read the Article
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The marginal solution for alternative proteins: INSECTS | Feed & Additive Magazine“As the Danish great physicist Niels Bohr said: “Prediction is very difficult, especially if it’s about the future.” But I have no doubt the insect sector has a key role to play in the future to provide sustainable and alternative protein on the food [...]
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They’re Healthy. They’re Sustainable. So Why Don’t Humans Eat More Bugs?If human beings could learn to add insects to their dinner plate, it would help save the planetRead the Article
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Building Blocks: Chapulines, a Bug’s Culinary Life in OaxacaChapulines, little grasshoppers with a tangy flavor, are endemic to Oaxaca, where they are served as snacks or as toppings for various dishes.Read the Article
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Down to Earth - Edible insects: Mealworms on the menuInsects have long been touted as a solution to cut the environmental impact of food production. But today they are closer than ever to flooding our supermarket shelves. Europe’s food safety authority…Read the Article
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Anyone for cricket? Meet the Joburg bug lady who’s putting insects on the menu | YouFrom marinated cricket kebabs to mealworm flapjacks, Joanne Chechow creates it allRead the Article
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Making a case for the protein ‘halo effect’ of cricket powder in cereal-based productsToday’s consumer is more receptive to products fortified with novel ingredients, especially if they add a functional benefit like high proteins and fibres, but lower carbs. This article examines research being carried out by Devon Petrie, a lecturer within the National Bakery [...]
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Edible Bug Shop’s Skye Blackburn, purveyor of insect snacksEach month in her _GT_ column, chef Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Skye Blackburn, founder of Edible Bug Shop, and purveyor of insect snacks.Read the Article
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Grashoppers and crickets: MSU’s 33rd annual bug buffet starts next weekIt’s that time of year when Montana State University students and Bozeman residents experiment with their taste buds and eat bugs.Read the Article
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Moorhead cricket-farming couple is making high-protein cricket flour | Brainerd DispatchMadeline and Pat Revier are cricket farmers, raising the jaunty Jiminies for consumption by high-performance athletes, eco-conscious vegans, people with gluten allergies and anyone else who is willing to hop on the insect-eating bandwagon.Read the Article
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They’re Healthy. They’re Sustainable. So Why Don’t Humans Eat More Bugs?If human beings could learn to add insects to their dinner plate, it would help save the planetRead the Article
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Rebranding without limitations - an interview with Small GiantsThe co-founder of insect-based snack company Small Giants (formerly Crické), Francesco Majno, discusses his company’s rebrand.Read the Article
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Edible insects likely to hit supermarkets within monthsThe European Food Safety Agency has found that the yellow mealworm is safe for human consumption, paving the way for EU-wide sales.Read the Article
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New products – Small Giants wins in Sainsbury’s with cricket snacks; Arla adds dips to Buko line in Germany; Conagra unveils Mondelez tie-up; Insane Grain wins ‘big four’ listing - Just FoodThis week’s batch of new products includes the addition of dips to Arla’s Buko brand in Germany and UK healthy...Read More...Read the Article
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Manipur farmer ventures into rearing edible insectsKangpokpi (Manipur) Feb 17 (ANI): Ningthoujam Max Singh- a farmer from Manipur is rearing edible insects. His farm is located at Pheiyeng Kadangban Part – I village in Kangpokpi District in Manipur. The farm plays host to thousands of crickets housed in a shelter that has been modified to [...]
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Thailand’s edible insects make leap into global marketBANGKOK (The Nation/ANN): The crunch of Thailand’s insect delicacies may soon be heard all around the world, after Mexico agreed to import Thai cricket products.Read the Article
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“Insect appeal to gain ground in 2021,” says IPIFF05 Feb 2021 --- As insect food and feed markets are forecast for growth this year, the International Platform of Insects for Food and Feed (IPIFF) speaks with FoodIngredientsFirst about the advantages of entomophagy, COVID-19 challenges and how European insect producers have managed to recover faste…Read the [...]
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‘Insect protein is the future’ - cricket energy bars sell out in monthsAT first glance, these nutritional bars look like your typical healthy snack.Read the Article
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Insects – Myanmar’s miracle food?Every day on Kyarkwet Thit Road in Tamwe, Ko Nyan Lin fries-up a fragrant mix of garlic, ginger and whole chilies. The frizzled concoction is tossed-into Styrofoam containers along with the main ingredient, which is one of the most popular takeaways at the night markets.Read the Article
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Insects: The future of food?A thriving industry looks promising if consumer aversion can be overcome.Read the Article
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It’s a meal(worm)! Farmer turns bugs into nutritious delicacies | News24From chocolate-covered silkworms to cricket cookies and also whole roasted mealworms - these are some of the things Joanne Techow can make with insects from her little farm.Read the Article
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The hot alternative investments to watch in 2021ART, wine, jewellery, classic cars - these are the alternative assets affluent investors often buy when they want to diversify their holdings and have some fun collecting beautiful objects. Read more at The Business Times.Read the Article