Would you like insects with that? This chef hopes you doNew York chef Joseph Yoon says eating insects could not only be good for the planet, but also a culinary delight. Is he right?Read the Article
EDIBLE INSECT CHEFS NEWS ARTICLE PREVIEWS
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21
Aug
Aug
Tarantula Pakora or Scorpion Manchurian: What would you like to eat for dinner?After meatless Mondays, its time for black fly Fridays or Scorpion SundaysRead the Article
20
Mar
Mar
Scorpion tamales? It’s on the menu at one of nation’s best restaurantsJose Avila, a James-Beard nominated Denver chef, got some backlash after posting about his insect-filled taco, but said diners have “killed” and enjoyed the savory bug platters.Read the Article
29
May
May
“Why shouldn’t people eat bugs?”: A conversation with Chef YoonWe sat down with Chef Joseph Yoon to learn more about edible insects: their health benefits, their potential as a method for fighting climate change, and even – for those who are tempted – how to start incorporating them into your cooking.Read the Article
25
May
May
Film Club: ‘The Joy of Cooking (Insects)’Would you eat bugs for a better environment?Read the Article
25
Apr
Apr
20 Delicious Bug Recipes from ChefsBug appetit! Here’s how Rick Bayless and Curtis Stone like their insectsRead the Article
06
Mar
Mar
Ants, Scorpions And Roasted Meal Worms On Valletta’s New Out-Of-The-Box Gourmet MenuA new restaurant opening this week in Valletta has incorporated a new set of protein-filled ingredients in their dishes – insects. Chef Daniel has been behind some of the most food porn-y of dishes in Malta over the last half decade – but his [...]
19
Feb
Feb
Cookbook for edible insectsA cookbook wants to make edible insects more appealing to a wider audience. It has recipes for mopane worm samosas, stink bug ginger nuggets and even beetle fritters.Read the Article
23
Nov
Nov
My formula for a tasty and nutritious Nigerian soup – with termitesStaple diets in Nigeria can be improved by the addition of insect powders, rather than serving recognisable forms of insects.Read the Article
23
Nov
Nov
Meet the New York chef who wants to change our diets one bug at a timeChef Joseph Yoon wants to introduce the US to the delights of insect-based cuisine.Read the Article
16
Oct
Oct
Chefs! Add This Ancient Food to the Menu & Positively Affect Food Security Issues Worldwide.I’m claiming that adding one type of food to your menu will make the world a better place.Read the Article
16
Sep
Sep
Columbia Room’s Tasting Room Will Return With $120 Insect, Algae, and Mushroom Cocktail MenuDerek Brown’s latest tasting will have both no- and low-alcohol options. Link to Ants: https://www.edibleinsects.com/product/edible-ants/Read the Article
26
Aug
Aug
The Chef Cooking a Cicada Recipe for Every PalateFrom ceviche to caramel popcorn, Joseph Yoon is showing how Brood X can be a delicious part of your diet.Read the Article
26
Aug
Aug
Cooking with Bugs: Cicada Edition with Chef Joseph YoonChef Joseph Yoon of Brooklyn Bugs makes some recipes using cicadas.Subscribe: https://bit.ly/2HFUeAKWebsite: https://kellyandryan.com/Facebook: https://www.f...Read the Article
26
Aug
Aug
Chef Joseph Yoon: Brooklyn Bugs Q & A - Food & Beverage MagazineChef Joseph Yoon Brooklyn Bugs Q & A What defines Brooklyn Bugs, and what is your motivation and inspiration? I am [...]Read the Article
26
Aug
Aug
Deep-fried tarantula, anyone? Lacey hosts Bug Chef, who makes insects into delicaciesA Shoreline chef will demonstrate how to cook locusts, crickets and other bugs — and offer samples to taste — at this week’s Play in the Parks event.Read the Article
25
Aug
Aug
Like berries on a vine, Brood X cicadas are nature’s bounty for enterprising chefsDiners are warming to the insects that have spent 17 years underground ‘filling their bellies with nature’s goodness’Read the Article
24
Aug
Aug
The Chef Cooking a Cicada Recipe for Every PalateFrom ceviche to caramel popcorn, Joseph Yoon is showing how Brood X can be a delicious part of your diet.Read the Article
24
Aug
Aug
Watch Brianna Keilar eat dead cicadas on live TVCNN’s Brianna Keilar tries dead cicadas with some assistance from sushi Chef Bun Lai who features them at Miya, the first sustainable sushi restaurant in the...Read the Article
23
Aug
Aug
Eating trendy Brood X cicadas: What the bug recipes taste likeEager to see what the buzz was about, we decided to put our tastebuds to the test and sample these cyclical delicacies for ourselves. Because hakuna matata, right?Read the Article
23
Aug
Aug
Living on Earth: Cicada CuisineEating cicadas isn’t just for the birds: they’re also perfectly edible for humans. In fact, insects are rich in proteins and nutrients while having a much smaller carbon footprint than meat. Joseph Yoon is a chef and founder of Brooklyn Bugs, which specializes in insect cuisine. He joins Host Bobby …Read [...]
23
Aug
Aug
Upcoming Fulton Market Mexican Restaurant Gives a Local Chef a Chance to ImpressChikatana, named for an ant, may include the restaurant’s namesake on the menuRead the Article
23
Aug
Aug
Cooking for peace with insectsAfter 17 years underground, swarms of cicadas are emerging across the eastern United States -- and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in [...]
23
Aug
Aug
Eating trendy Brood X cicadas: What the bug recipes taste likeEager to see what the buzz was about, we decided to put our tastebuds to the test and sample these cyclical delicacies for ourselves. Because hakuna matata, right?Read the Article
23
Aug
Aug
Cicada Stir-Fry: UT professors share recipes for cooking cicadasProfessors at the University of Tennessee used mushrooms, bamboos and snow peas to prepare a dish with cicadas as the main ingredient.Read the Article
23
Aug
Aug
Grasshoppers, and the elixir of the godsThey’re salty. They’re a botana, a snack! They go with your Modelo beer. Here, I’ll show you.”Read the Article
23
Aug
Aug
Did You Know People Eat Cicadas? Here are Some RecipesThese particular cicadas coming to visit us this year are edible and a great source of protein.Read the Article
20
Aug
Aug
Cricket cakes and grasshopper delight: new African cookbooks showcase recipes with insectsTwo new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.Read the Article
20
Aug
Aug
Most Popular Insect Dishes in The WorldList includes: Beondegi , Escamoles, Chinicuiles, Nsenene, Jumiles.Read the Article
20
Aug
Aug
Chefs! Add This Ancient Food to the Menu & Positively Affect Food Security Issues Worldwide.I’m claiming that adding one type of food to your menu will make the world a better place.Read the Article
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