Grashoppers and crickets: MSU’s 33rd annual bug buffet starts next weekIt’s that time of year when Montana State University students and Bozeman residents experiment with their taste buds and eat bugs.Read the Article
GENERAL ENTOMOPHAGY NEWS ARTICLE PREVIEWS
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They’re Healthy. They’re Sustainable. So Why Don’t Humans Eat More Bugs?If human beings could learn to add insects to their dinner plate, it would help save the planetRead the Article
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Manipur farmer ventures into rearing edible insectsKangpokpi (Manipur) Feb 17 (ANI): Ningthoujam Max Singh- a farmer from Manipur is rearing edible insects. His farm is located at Pheiyeng Kadangban Part – I village in Kangpokpi District in Manipur. The farm plays host to thousands of crickets housed in a shelter that has been modified to [...]
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Thailand’s edible insects make leap into global marketBANGKOK (The Nation/ANN): The crunch of Thailand’s insect delicacies may soon be heard all around the world, after Mexico agreed to import Thai cricket products.Read the Article
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Insects: The future of food?A thriving industry looks promising if consumer aversion can be overcome.Read the Article
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The hot alternative investments to watch in 2021ART, wine, jewellery, classic cars - these are the alternative assets affluent investors often buy when they want to diversify their holdings and have some fun collecting beautiful objects. Read more at The Business Times.Read the Article
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Future Foods: 5 Ways to Eat a Low Carbon Diet That Might Surprise YouFrom getting over the ickiness of eating insects, to embracing unusual plants in our cooking — here are some sustainable food trends to look out for.Read the Article
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Edible insects: A food alternative for the sustainable development of the planetCurrently, the livestock industry occupies a large percentage of the planet’s ice-free surface. In addition, it is considered one of the main factors …Read the Article
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Insects: The future of food?A thriving industry looks promising if consumer aversion can be overcome.Read the Article
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How eating insects can help save the planet from climate changeThere’s still a novelty value in eating insects, but bugs can be a tasty alternative meat,” says Dr Sarah Beynon, an expert on invertebrates. Six years ago theRead the Article
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Why aren’t we all eating insects?For years, edible insects have been billed as the next sustainable food revolution. Daisy Dunne explores why we still haven’t developed a taste for grubRead the Article
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Let Them Eat Bugs! The Great Reset of Your DietWould you like some ketchup with your beetles? As the globalists’ fatal conceit compels them to micromanage your lives and […]Read the Article
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Edible Insects: an Industry in the MakingEdible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found. We ask researchers and future manufacturers how they are trying to overcome the challenges involved [...]
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The Future of Food – do we need to re-engineer food?Dr Julian McClements has an impressive resumé. He is a distinguished professor at Department of Food Science at the UniversityRead the Article
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Foods of the futureHere’s a look at the companies and research involved in foods of the future, from insects to algae.. Read more at straitstimes.com.Read the Article
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Why Cricket Flour is the Answer to a Cultural ConundrumCricket Powder is a Nutritional Powerhouse that Requires a Serious Mental Challenge | Here’s How We Can Change the World by Giving It a TryRead the Article
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Chefs! Add This Ancient Food to the Menu & Positively Affect Food Security Issues Worldwide.I’m claiming that adding one type of food to your menu will make the world a better place.Read the Article