Stinging Sensation: Why a GI tag for the red weaver ant chutney from Mayurbhanj, Odisha, could be an answer to food security
Kai chutney is celebrated among tribal communities not just for its fiery taste but also for its medicinal properties.
Stinging Sensation: Why a GI tag for the red weaver ant chutney from Mayurbhanj, Odisha, could be an answer to food security
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