The Buzzy Edible Insect Trend is Gaining Traction in the West

When Mohammed Ashour walks into Aspire Food Group’s 150,000 square-foot cricket farm in London, Ontario, he is met with a symphony of chirping—for most people the sound of languid lakeside summers. For Ashour, Aspire’s co-founder and CEO, the tonal chirping of his Acheta domesticus crickets is the m…