Maggots key to crisis-time fertilizer for Ugandan farmersKAYUNGA, Uganda (AP) — Moses Wamugango peered into the plastic vats where maggots wriggled in decomposing filth, the enviable project of a neighbor who spoke of the fertilizer problem he had been able to solve.Read the Article
ALL EDIBLE INSECT NEWS ARTICLE PREVIEWS
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19
Sep
Sep
Thai pop-up wins fans with crunchless cricket burgersThere’s no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug burgers, demonstrating the latest way to incorporate the protein-rich meat into food — direct from Thailand’s farms.Read the Article
12
Sep
Sep
Insights into the acceptance of edible insects by childrenA recent study on the acceptance of insect food products found that certain types of insect products were better liked by Danish children.Read the Article
12
Sep
Sep
Meaty, cheesy, coconutty: a chef’s quest to prove insects taste deliciousSome people might shy away from eating bugs off their plates, but Chef Joseph Yoon is popularizing the age-old practice of entomophagy – with mouthwatering resultsRead the Article
12
Sep
Sep
The hungry bugs fighting Uganda’s fertiliser crisisAs fertiliser prices shot up following Russia’s invasion of Ukraine, Ugandan villager Peter Wakisi fretted for the future of his small farm and his young family.Read the Article
12
Sep
Sep
How insect farming could save the world’s broken food chainThe sustainability of the human race has often been questioned - and never more so than now. But the answer many be right under our nosesRead the Article
12
Sep
Sep
Canadian insect protein producer Aspire partners with Lotte Confectionery to expand edible insect market in Asia[Courtesy of Lotte Confectionery]SEOUL -- Aspire Food Group, a Canada-based insect protein producer that manufactures a variety of food products made from crickets, partnered with the confectionary wing of Lotte Group to expand its market in Asia. Aspire will sell products [...]
05
Sep
Sep
Food pioneer from Harborough says crickets are ‘miracle protein’ which could ‘feed the world’Daniel Balderson was shocked when he discovered the environmental impact of the meat industry and set about looking for alternatives.Read the Article
05
Sep
Sep
Aussie scientists aim to breed ‘superfly’Australian scientists are trying to breed a “superfly” that can produce up to one hundred times more offspring, with the larvae to also be used as animal food.Read the Article
05
Sep
Sep
UK urges hunger-stricken African nations to farm insectsAid projects in DRC and Zimbabwe encourage rural inhabitants to eat insects rich in vitamins and mineralsRead the Article
05
Sep
Sep
The African Caterpillar That Is Said To Taste Like SteakEntomophagy, the practice of eating bugs, is liable to draw cocked eyebrows from many Americans. But around the world, some two billion people enjoy insects.Read the Article
05
Sep
Sep
Breeding better waste-munching fliesAre waste-munching flies the key to doing more with our waste? James Cook University researchers are exploring the potential of fly farming.Read the Article
05
Sep
Sep
Exotic pet food business embraces science and techMARION, Ill. — Todd Goodman jokingly refers to himself as a “bug rancher.” But he’s serious about his work.Read the Article
05
Sep
Sep
BakeryandSnack Chat Podcast: Insects add a carbon-friendly and clean label twist to bakery and snacksFrench mission-driven agritech company Ÿnsect is addressing one of the biggest challenges of our time – providing a farm-to-fork concept, with no waste, that will help feed an exploding global population while also preserving an increasingly at-risk planet.Read the Article
05
Sep
Sep
Entomophagy: A future insect-based diet that can benefit allUnfortunately, insects are often portrayed as pests that only spread germs and infest households. But change is possible.Read the Article
05
Sep
Sep
For Chicatanas and Hazelnut-Crusted Chile Rellenos, Drive to Gema in San ClementeIt’s time to take a road trip to San Clemente if you want to try some of the most exciting modern Mexican cooking in Southern California and Mexico.Read the Article
29
Aug
Aug
The Composting Importance of Maggots - The Corvallis AdvocateMost people shudder when they see maggots in their bin composter or compost pile. They may be startling in their appearance and movement, but they won’t hurt you or the compost. In fact, they play a role in breaking down plant and animal tissues. Often, these maggots [...]
29
Aug
Aug
Beetles to Crickets: Care for Some Meat-flavoured Insects?A South Korean study from Wonkwang University, spotted by the Guardian, reports that mealworms can taste like meaty barbeque when heated with sugar.Read the Article
29
Aug
Aug
Indian insect farmer Loopworm secures $3.4m in seed fundingIndian insect biotech startup Loopworm secures $3.4M seed round led by Omnivore and WaterBridge to scale up research and development and production.Read the Article
29
Aug
Aug
Exploring a “meat-like” flavor from mealworms, scientists trial larvae cooking25 Aug 2022 --- Scientists have recently discovered that mealworms can be transformed into a “meat-like” flavoring that could aid in searching for more sustainable meat sources. With the addition of heat, sugar and some consumer opinions, the team created a “meat-like” taste from the mealworms. The…Read [...]
29
Aug
Aug
A new seasoning smells like meat thanks to sugar — and mealwormsA spoonful of sugars could help cooked mealworms go down more easily, a potential boon for the planet.Read the Article
29
Aug
Aug
Worm ‘burgers’ could solve world hunger, scientists claimSouth Korean scientists have cooked mealworms, or beetle larvae, along with sugar to create “meat” — and they claim it tastes authentic.Read the Article
29
Aug
Aug
Want more umami? This is the science-backed seasoning you needResearchers have found a way to create a savory, meat-like seasoning made out of mealworms. This unique ingredient could help cut down on meat consumption, and even benefit our health.Read the Article
29
Aug
Aug
Are insects edible?Are insects edible and are there any benefits to chowing down on invertebrates? Here’s what you might want to considerRead the Article
29
Aug
Aug
Opportunities, challenges and solutions for black soldier fly larvae-based animal feed productionIncreasing global demand for animal protein combined with an urgent need to advance towards global sustainability, as enshrined within the Sustainable…Read the Article
29
Aug
Aug
Game for a cricket? Experts want Indians to expand palateConsumption of edible insects has remained a contentious idea in India that is largely unadventurous when it comes to its food habits.Read the Article
29
Aug
Aug
Researchers Cook Up Mealworms Into a Tasty, Protein-Rich, “Meat-Like” SeasoningMost people consider Beetle larvae, such as mealworms, to be creepy, crawly nuisances. However, these insects are edible and could be a healthful alternative to traditional meat protein sources. Today, scientists report that they’ve cooked up mealworms with sugar, creating a “meat-like” flavoring. SRead the Article
29
Aug
Aug
Mealworm seasoning: Scientists explore creepy-crawly flavoring to satisfy meat cravingsWould you like some meaty, savory mealworm powder seasoning with your food?Read the Article
22
Aug
Aug
Tiny fly larvae’s big food waste potentialBlack soldier fly larvae are great at taking food waste and turning it into protein, but there’s a...Read the Article
22
Aug
Aug
Eating insects is still a lot to askSome people think insects will be the protein of the future and eliminate world hunger. But they are not exactly flying off Swiss shelves.Read the Article