ALL EDIBLE INSECT NEWS ARTICLE PREVIEWS

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INSEACT opens Singapore’s largest insect protein facility

INSEACT opens Singapore’s largest insect protein facilityINSEACT Founders Tim Van Vliet and Michael Badeski were joined in cutting the ribbon by the Malaysian Deputy High Commissioner (Mr Muhammad Radzi Bin Jamaludin), Ambassador for the Kingdom of the Netherlands (HE Margriet Vonno), and Principal Investment Specialist (Mr Teo Yee Hean) of Asian Developm…Read the Article

‘Creepy crawlies’: shock new diet for your pet

‘Creepy crawlies’: shock new diet for your petCockroaches, fly larvae and sustainably-raised crickets are set to become a crucial part of what our pets eat, in a dramatic (and apparently delicious) shift towards the canine, and feline, equivalent of a vegan diet.Read the Article

Cookbook for edible insects

Cookbook for edible insectsA cookbook wants to make edible insects more appealing to a wider audience. It has recipes for mopane worm samosas, stink bug ginger nuggets and even beetle fritters.Read the Article

Nutritional value of huhu grubs assessed

Nutritional value of huhu grubs assessedSource:University of Otago Summary:Huhu grubs have long been prized as a traditional food source and their nutritional value has just been analysed.FULL STORYHuhu grubs have long been prized as a traditional food source and their nutritional value has just been analysed by University of Otago researc…Read the Article

Breaking: Chapul Farms Raises $2.5 Million, Partners with Nexus PMG to Scale Insects as Waste and Climate Solution | Raising Regenerative

Breaking: Chapul Farms Raises $2.5 Million, Partners with Nexus PMG to Scale Insects as Waste and Climate Solution | Raising RegenerativeChapul, LLC announced today a $2.5 million raise in seed funding and partnership with Nexus PMG to launch Chapul Farms, an end-to-end, regenerative insect agriculture project development company…Read the Article

New research puts bugs to the taste test

New research puts bugs to the taste testResearchers at the University of Adelaide are embarking on a new study to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible...Read the Article